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Milo Dinosaur is a chilled beverage commonly found in casual eateries across Singapore and Malaysia. Vendors blend Swiss multinational Nestlé’s chocolate-malt Milo powder with sugar, water, milk and ice, before adding more Milo powder on top. Some recipes even include rainbow sprinkles (fig.1) Milo Dinosaur’s name appears to have originated in Singapore-based Indian-Muslim eateries during the mid-1990s. Eateries claiming credit include A&A Muslim Restaurant, Al-Ameen Eating House, and Al-Azhar Eating Restaurant, all popular with youth and young adults. Many of these open-air outlets were already serving sweetened milk-based beverages like teh tarik, ice Milo and bandung, as staples. Labelling a turbo-charged version of ice Milo as Milo Dinosaur may have been a way to riff on Singapore’s cinema culture, which during the 1990s was saturated with the exploits of giant reptiles in Jurassic Park and its sequels.