Sell Mikochan Pasta Miso Putih Halal / Tauco Ala Jepang For Miso Soup Ramen Udon Soup best price

- MIKOCHAN white Miso paste - Netto: Packaged 100 gr (practical and unnecessary to stock up so much that you forget and have to throw away) - HALAL MUI - BPOM RI. - keep it in the fridge. Close the airlock tight. Recommendations expired in 1 month for the best quality. It is milder in scent than Furusato Miso, a type of Shiro Miso (white tauco), not RED Miso like Furusato. Buy 10x automatic buy 1 pack whole 1 kg ya The general way to cook Miso soup: - basic broth. The broth for soup called dashi, can be made from Kombu, dried anchovies called Niboshi and Katsuobushi. The way to make broth for soup can vary depending on the person cooking, generally the person who makes miso soup only by using katsuobushi, but there are also people who Sababushi (Makarel) a variety of broths, and instant broth production The factory (in store is available Marutomo dashinomoto). Kombu and katsuobushi are available in our store. - broth base to ripe, soup filler (except dry wakame) - when the soup is cooked, put miso pasta in. Make sure pasta dissolves perfectly in a gravy soup without a clump. (The technique can be seen on youtube) Kill the fire immediately. Don 't cook the gravy that miso has mixed until it boils. Because high temperatures will damage miso 's original taste. - mix dry wakame in a hot soup so dry wakame will expand itself.