Sell Mayfair Mint Jelly 340 grams best price

Mint jelly is a sauce traditionally made from finely chopped peppermint (Mentha × piperita) leaves, soaked in vinegar, and a small amount of sugar.[1] Occasionally, the juice from a squeezed lime is added. The sauce should have the consistency of double cream. In British and Irish cuisine it is traditionally used as a complement to roast lamb (but usually not other roast meats) or, in some areas, mushy peas. Made in United Kingdom 340 grams Uses For Mint Jelly: Serve on grilled or roasted lamb. Serve on Lamb sandwiches the next day. Spread on toast or serve with bread or rolls. Add as a garnish on other meat such as pork. Use in cookies such as thumbprint, linzer, or sandwich cookies. #Mint #mintjelly #yummy #delicious #spred