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Muscovado sugar — also called Barbados sugar, khandsari, or khand — is one of the least refined sugars available. It’s made by extracting the juice of sugar cane, adding lime, cooking the mix to evaporate the liquid, and then cooling it to form sugar crystals. The brown syrupy liquid (molasses) created during cooking remains in the final product, resulting in a moist, dark brown sugar that has the texture of wet sand.