Product Description
Book title: Liquid smoke
Author: Good Loyalty Band Utomo, Dr.Ir. High in Wibowo, Ms,&Tri Nugroho Widianto
Publishers: Private Crossmen
Year rising: 2013
Book code: S05137
Isbn: 9789790025721
All this time the practice of fish sucking in some areas is still carried out traditionally. Though smoke can be condensed into liquid smoke closed using liquid smoke maker tool, just then the liquid smoke is used to preserve and give the scent of smoke fish.
Product Specifications
| Publishing Company | Self Commerce |
|---|---|
| Language | Bahasa Indonesia |
| Import/Local | Local |
| Edition Type | Regular Edition |
| Cover Type | Soft Cover |