Sell LAING Dried Taro Gabi Leaves by Sheentaro 100g best price

Dried Taro Gabi Leaves by Sheentaro 100g Taro leaves are used in many culinary applications worldwide. In the Pacific Islands, taro leaves are widely used as staple food while Filipinos use dried taro leaves in cooking a dish called LAING, a stew using coconut milk combined with shrimp or pork, spiced with ginger and chili pepper. - Organic, Hygienically-dried , Non-GMO, High in dietary fiber - Pesticide-Free Easily cook your Laing dish with Sheentaro Dried Taro Leaves! Includes cooking instructions. Comes in 100g per pack, good for the whole family! It's hygienically dried! Certified clean!