Product Description
Powder red velvet la terra netto 1 kg
Coffee recipe this morning.
Ice red velvet latte (220-250ml)
Material:
- powder red velvet 30g
- hot water 30ml
- 100ml milk.
- crystal ice 100g
Whip cream (optional)
Equipment:
- nothing.
How to make:
- pour powder and hot water
- add milk and stir it
- put ice cubes in.
- add whip cream / garrison
- done.
Ice coffee red velvet (220-250ml)
Material:
- powder red velvet 30g
- espresso 60ml
- 100ml milk.
- crystal ice 100g
Whip cream (optional)
Equipment:
- nothing.
How to make:
- pour powder and espresso.
- add milk and stir it
- put ice cubes in.
- add whip cream / garrison
- done.
Good luck.
Need some other ingredients. Please check our storefront.
Check the tutorial video, too.
Product Specifications
Shelf Life | 24 Months |
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