Sell L (+)-Tartaric Acid Food Grade 500 grams best price

Product Details L (+)-Tartaric Acid Food Grade Properties and Specifications: Tartaric acid is a white crystalline diprotic organic acid. The compound occurs naturally in many plants, particularly in grapes, bananas, and tamarinds. It is also one of the main acids found in wine. Tartaric acid can be added to food when a sour taste is desired. It is also used as an antioxidant. Salts of tartaric acid are known as tartarates. The chemical is a dihydroxy derivative of succinic acid. Tartaric acid is found in cream of tartar and baking powder. The chemical compound is used in silvering mirrors, tanning leather, and in Rochelle Salt. In medical analysis, tartaric acid is used to make solutions for the determination of glucose. USES • Food industry This is the main use of natural Tartaric Acid: - As acidulant and natural preservative for jams and softdrinks. - As emulsifier and preservative for bread-making. - As effervescence for table waters. - As leavening agent for desserts. Oenology Used to correct the acidity of the wine. Pharmaceutical industry Used as an excipient in the preparation of some medicines. Building industry Used in the gypsum and cement industries to retard drying and in the ceramic industry as fluidizer. Cosmetic industry Used as a basic component in some natural body creams. Galvanoplastic industry Used in preparation of polishing and cleaning solutions for electronic and galvanoplastic industry. Textiles Used as dyeing and printing agent. Other Names: - L(+) Tartaric Acid - (2R,3R)-2,3-dihydroxybutanedioic acid Chemical formula Formula : C4H6O6 Chemical formula : HOOCCH(OH)CH(OH)COOH Molecular mass : 150.09 Identification numbers EC number: 201-766-0 CAS number: 87-69-4 Description: - Appearance : Crystals or crystalline powder - Color : White or transparent - Odor : Odorless Relative Density : 1,76g/ml Melting Point : 169 °C at 1013 hPa (mbar) Specific Rotation : (C = 20% in water): +(12º - 12,8º) Descomposition at : t > 220º C Solubility in water : 1,390 g/L at 20 °C