Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (1)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (2)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (3)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (4)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (5)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (6)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (7)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (8)
Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating (9)

Sell Korean-Style Maifanshi Non-Stick Pan Forged Aluminum Non-stick Frying Pan Ceramic Coating best price

5
22
ratings
17
sold
₱676
50% OFF
₱338
Ships from
Pandi, Bulacan
color
black 26cm

Product Description

♫♫Product description: Diameter 26cm, send: spatula + dish cloth ♫♫High quality non-stick performance 1. Light smoke, less oil, and non-sticky. 2. Smoke-free, fried fancy cooking, enjoy a variety of cuisines. ??Safety and health process 1. High-quality products have passed Fda inspection Sgs certification, food safety certification, and no Pfoa. 2. The inner wall is smooth, easy to disassemble and clean, and easy to clean. 3. One-piece die-casting: long-term use without flushing oil ♫♫Notes: 1. Before using the new pot, clean and disinfect it with hot water. After drying, lightly apply a layer of cooking oil for maintenance, and then clean it. 2. The high thermal conductivity of the pot is only suitable for hot pot or water heating and cooking food. You should adjust the gear in time, and use a small fire to achieve the cooking effect you want. 3. Air pan (dry) is forbidden, so as not to damage the non-stick pan and affect its service life. 4. Heat-resistant nylon, plastic or wooden pots should be used when cooking to prevent sharp cooking utensils or metal utensils from damaging the coating of the non-stick pot. ~~~~~~~~~~~~~~~~~~~~ ♫♫Washing method: 1. The pot has good compatibility. When cleaning, please use hot water and a soft sponge to clean. Do not use steel wire to clean the pot body, so as not to scratch the non-stick coating or completely damage the coating. 2. If you need to clean stubborn food stains, please add detergent and hot water to the pot, soak it for a while, the effect will be better. 3. After cleaning, apply a layer of cooking oil on the non-stick pan to extend the service life of the pan.

Product Specifications

Pan TypeWok & Stir-fry Pans

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