Sell Korean Pickled Yellow Radish (120g best price

Danmuji (단무지) literally means sweet radish pickle, originated in Japan and instantly recognized by its bright yellow color. It's a must-ingredient for kimbap (김밥; rice rolls wrapped in seaweed), and an equally important accompaniment for jajangmyeon (짜장면; noodles with black bean sauce). Its sweet, tangy, bright flavor along with refreshingly crunch bites delivered at a cheap cost make danmuji a favorite side dish in bunsik (분식; snack) places in Korea. Can be shipped nationwide as long as sealed, pickle brine and the radish are in tact. Can be stored at a room temperature with no direct sunlight. Refrigerate once opened. Safe to ship nationwide. ADD TO CART NOW! Happy Shopping🛒😽