Sell Korean Glass Noodles for Japchae 300g best price

Product Description Features * Made of sweet potato starch, carrageenan and refined salt * It has been cut to cook conveniently How to cook 1. When the water boils, add the noodles and boil for 6 ~ 7 minutes. After then rinse them 2 ~ 3 times in cold water and raise the noodles. (After rinsing in cold water, put cooking oil on to not be swelled.) 2. If you want to make Korean style stir-fried noodles, put the seasoned soy sauce on prepared noodles and ingredients(vegetables, mushrooms, meat) and stir it then fry it. Precautions * When rinsing it with cold water, please pay special attention to the risk of burns. * It would be better to eat directly after boiling otherwise it can deteriorate. * After opening, please eat at one time. If you store it for a long time, it may attract insects so please keep it sealed. About the product -Made with 100% sweet potato starch -No additives like alum powder added -Translucent when cooked, light and springy (Light& Chewy) -Great for japchae, dumplings and soups