Sell Kim Hung Pho Soup Seasoning & Pho Bo Kho Spicy Beef Stew Seasoning 75g best price

PHO SOUP SEASONING Dried herbs in powdered form for pho soup preparation Usage: Use 500 mL water per 25g of spice. Cook with 1 kg of beef or beef bones. After boiling for 10 minutes, put salt and sugar to taste. Ingredients: Aniseed, Cumin, Tsaoko, Cloves, Orange Peel, Coriander, Sugar, Salt, Flavor 621 --- PHO BO KHO - SPICY BEEF STEW SEASONING Try this amazingly good herbs for Vietnamese beef stew. Directions for use: This package can be used for a pot of beef stew (3 lbs.) Marinate 3 pounds of beef with 2 chopped turnips and 1 package of Kim Hung Gia Vi Bo Kho for 15 minutes. Stir fry some chopped garlic for 2 minutes and add ketchup if desired. Add the marinated beef with the turnips and some sugar and salt to taste. Add one bowl of beef or chicken stock. Cover and let it boil. Lastly, add 1 tablespoon of flour and half a bowl of water. Let it boil again, then enjoy! Ingredients: Annatto, Chili, Cumin, Tsao ko, Cloves and Aniseed Sunset Yellow (110), Ponceau 4R (124) --- Product of Vietnam