Sell KETO✵☃WHITE ADLAI - HEALTHY RICE SUBSTITUTE - FRESH AND HIGH QUALITY best price

ADLAI GRAINS *Also known as Job's Tears *Healthy alternative to white rice *Locally grown in Bukidnon *Gluten-free, anti-inflammatory and low Glycemic Index (great for diabetics and those who are aiming to lose weight) *Excellent source of protein, vitamin B, calcium and iron *Best substitute for white rice (compared to brown/black/red rice, quinoa, etc.) Some of your frequently asked questions about Adlai: 1. How do I cook Adlai? Cooking Adlai is similar to cooking rice. Rinse grains thoroughly to remove dirt. Cook in rice cooker on a ratio of 1 cup of Adlai to 2 cups of water. Other varieties like Tapol require 3 cups of water per 1 cup of Adlai. 2. How does Adlai taste like? When cooked, Adlai looks and tastes quite close to white rice, but has a slightly nutty flavor and chewy texture (almost like an al dente noodle.) 3. Is Adlai good for those who have diabetes? Adlai has the lowest glycemic index among the grains we usually consume, therefore, it does not raise blood sugar level as much. This is a very good rice alternative for diabetics. 4. Is Adlai good for those who are trying to lose weight? Although Adlai contains a higher caloric content than rice, rest assured that these are clean calories as this powerhouse grain packs a combo punch of complex carbohydrates, protein, dietary fiber, and minerals such as phosphorus, niacin, riboflavin, and thiamine. It is the perfect energy boost that will make you fuller for longer. (If restricting, you may limit intake to 1/3 or 1/2 cup cooked.) Adlai is basically good for everyone who is trying to live a healthier lifestyle.