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**LAGING BAGONG ANI** While stevia has been documented to have medical purposes as an antimicrobial, anti-diarrheal, anti-tumor, diuretic, anti-inflammatory, and immunomodulatory actions, the scientific evidence is strongest, and its use is most promising for two indications: (1) high blood sugar/insulin resistance and (2) high blood pressure. Stevia May Lower Blood Pressure A double-blind, placebo-controlled study demonstrated that oral stevioside taken at doses of 250 mg, three times a day for one year resulted in significant, lasting decreases in both systolic and diastolic blood pressure in patients with mild to moderate hypertension.16 A longer, subsequent study by the same research team that lasted two years and with an increased dose of stevioside ( 1,500 mg) replicated the decreases in blood pressure found in the initial study. Stevia May Help Control Blood Sugar And Insulin Levels Extracts from stevia leaves have been used for centuries as a medicinal herb in the traditional treatment of diabetes in South America. Today, scientific evidence on stevia supports its historic precedent in the regulation of blood sugar and insulin. Can be served hot and cold.