Sell KETO SHIRATAKI NOODLES 1KG!! Japan amily size NOODLES KETO best price
5
8
ratings
21
sold
₱550
46% OFF
₱295
Brand | SAMYANG |
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Ships from | Pasay City, Metro Manila |
SHIRATAKI | 1 KG family 380G Jumbo original |
Product Description
SHIRATAKI NOODLES JUMBO SIZE 380G
Good for 4-6 pax
Low calorie
A.K.A MIRACLE NOODLES
A.K.A KONJAC NOODLES
A.K.A YAM NOODLES
A.K.A LOW CALORIE NOODLES
A.K.A KETO
IMPORTED FROM JAPAN
NT.
SERVES 4-6
6kcal /100g
Only 15kcal / serving!
Only 60 Kcal for the WHOLE pack!!
Eat an entire plate of noodles with zero guilt!
VERY LOW CALORIE (6 KCAL/100G)
Available in ORIGINAL (cover photo)
1KG
Jumbo 380G
Also available
Original shirataki in 200g and 300g solo pack.
See other items in store
VEGAN
KETO APPROVED
PALEO APPROVED
ZERO FAT
CARB FREE
GLUTEN FREE
SUGAR FREE
DAIRY FREE
LIMITED STOCKS!!! FOR SURE BUYERS ONLY.
Storage instructions: store in a cool dark place. To prolong shelf life, store in the refrigerator.
Maximum of 2 jumbo packs per pouch, as only those can fit in LBC's pouch. cause i pack these really well, with lots of padding.
For bulk orders, please split then accordingly. Thank you.
Facts about Shirataki:
What Are Shirataki Noodles Made of?
Shirataki noodles come from a yam-like tuber called Devil's Tongue. Glucomannan starch is extracted from the tubers, then mixed with water and limewater to turn it into a substance called konnyaku. Konnyaku is then shredded into traditional shirataki noodles.
Sometimes other ingredients are added into shirataki noodles, like soy, and you'll see them labeled tofu or with other flavors.
Why Don't Shirataki Noodles Contain Any Calories?
Traditional shirataki noodles are pretty much the perfect food for those who may have food allergies or are on special diets; they're vegan and gluten-free. They naturally don't contain any calories because the glucomannan starch they're made of is an indigestible dietary fiber and also contains no carbohydrates.
How to Cook Shirataki Noodles?
1. Open packet and drain liquid over strainer. (Fishy smell is normal as this is the brine used to preserve the noodles).
2. Rinse noodles to get rid of the smell.
3. Add to soup / stock for noodles soups.
4. To use as pasta / dry noodle dish: Toss drained noodles in dry pan (no oil) over medium heat. This step is optional, but it dries out the excess water from rinsing the noodles, allowing it to absorb more flavor.
5. Toss in sauce and other ingredients.
Bonus tip: para sa mga nagdidiet na wala oras magluto. Replace the noodles in instant noodles with Shirataki noodleals, and mix flavoring as instructed. This instantly cuts calories by more than half.
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