Sell Katakuriko Hokkaido Potato Starch 250g best price

Katakuriko Hokkaido Potato Starch 250g Product of Japan The most secret of secret ingredients for Japan’s delicious fried foods and desserts! This small pack of potato flour, or katakuriko, is used in Japanese cuisine to make tempura batter, to coat chicken pieces when making karaage, as a main ingredient in traditional Japanese desserts, and as a sauce thickener for stir fries and marinades. This flour is well worth keeping in storage for your Japanese cooking adventures! This high-quality potato starch is a common ingredient in many Japanese dishes. A very versatile condiment, Katakuri is used in everything from fried foods to thickening soups and sauces, and even making various desserts. It's also a great alternative to wheat flour or tempura flour because it is gluten-free, and packed with potassium and other nutrients. This particular brand of potato starch is cultivated in the Tokachi region of Hokkaido, well-known for the rich, fertile land that produces high-quality potatoes.