Sell Kasugai Tempura Batter Mix 284g best price

Make your own Tempura. For frying vegetables, fish, shrimp, chicken, etc. Frying Directions: Dip shrimps in batter, allowing excess to drain slightly. Slide gently into hot oil. Fry a few time, to avoid lowering oil temperature. Fry one side, turn and fry other side, until golden and done. Drain on wire rack or paper towel. Repeat with other ingredients. Occasionally skim oil with wire strainer to remove pieces of cooked batter. Serve at once with Tentsuyu (tempura dipping sauce)