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As a commodity that donates state devisa, chocolate plantation or cocoa continues to be developed. This is because chocolate becomes an export commodity whose request is always increased every year. In fact, chocolate becomes almost parallel commodity with palm palm. Therefore, the quality of chocolate products should always be improved. And to achieve that result, the produced chocolate must go through proper cultivation, ranging from nursery to maintenance. The book is present as a form of information in producing superior quality chocolate products. It is also described that the chocolate propagation technique until its marketing. It is also slipped by harvest and postpartous handling techniques so that the quality of the product does not fall down. Presented also his business analysis so that it makes confidence that cocoa business prospects can benefit.