Sell Kadyos - KBL ingredient best price

Half Kilo 500 grams / pack Main Ingredient of KBL Ilonggo Specialties Kadios refers to the pigeon pea, also known as red gram or Congo peas in English. The plant’s scientific name is Cajanus cajan. The Philippine variety of this legume looks like small black beans to Filipinos. They sometimes translate it into English as black-eyed peas. Kadios beans are a popular ingredient in the Ilonggo cuisine of Iloilo, in particular in the stew known as KBL. Dried Kadyos - can be Store up to 4 month. Store in a Dry Room temp Place Craving KBL? Place your Order now. Please be noted: -Please be a responsible buyer. -Feel free to contact us and we'll gladly assist you.