Sell Jinsei Japanese Rice 5kg best price

Japanese rice is a short grain variety that becomes slightly sticky and chewy when cooked. Its grains appear to be round, white, smooth, and shiny. The translucent grains tend to clump together, making it easier to gather and pick up with chopsticks. This rice variety can be used to cook various Japanese dishes, such as sushi and rice rolls. Because of its stickiness, Japanese rice is also an excellent grain