Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (1)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (2)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (3)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (4)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (5)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (6)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (7)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (8)
Jinmi Chunjang Black Bean Paste Sauce for Noodles 300g Korea (9)

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Product Description

Note: Please ask for product availability first. Kamsahamnida! How to make the 'Black Bean Sauce Paste' for Jjajang Myeon. `300g(enough for 7-8 large servings) `Black bean paste Cooking Directions: Ingredients : 300g of Black Bean Sauce, Potato 300g, Onion 300g, Carrot 150g, Pumpkin 100g, Spring Onion 1 stick, Pork or Beef 250g, Cooking oil 5 spoons(Big, 75ml), Water 4 cups(750-800ml), Starch 3 spoon(Big) 1. Stir-fry the Black Bean Sauce with 1 spoon of crushed garlic and 2 spoons of Cooking Oil(30ml) in the pan As well stir-fry as possible to reduce the sour taste. 2. Stir-fry shredded Potato, Onion, Carrot, Pumpkin and meat with 3 spoons of Cooking Oil(45ml) in the pan. After coated the potato by heat and cooking oil, put shredded spring onion into the fan then cover the pan and cook well. 3. When the vegetable and meat are cooked well, mix up well with stir-fried Black Bean Sauce and stir-fry again. 4. Add 4 cups of water into the pan and boil it.(You may add some sugar to reduce the sour taste) 5. Put the starch into half of cup water and mix it. 6. Add the starch water step 5 to the pan and mix well. 7. Cook 2 - 3 minutes and finished. Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon. Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks. So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce. Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home! TO ALL OUR VALUED CUSTOMERS: PLEASE AVOID CANCELLATION, Please take time to read important guidelines below so we will be able to serve you better and have your orders shipped as soon as possible. It is our priority to make every purchase as smooth and make your shopping experience worthwhile. Please hit CHAT button for further assistance. GUIDE TO CHOOSING YOUR SHIPPING COURIER: - J&T EXPRESS POUCH SIZE - 12" x 18" (J&T Express doesn't allow liquid items). -Please choose NINJAVAN INTEGRATED (few items, fit in a medium pouch) -All orders weighing "MORE THAN 5kgs" will be catered by NINJAVAN OWN PACKAGING, J&T, GoGo Express, XDE Logistics (bulky or many items) as shipping option. -Other Courier - Shipping rates may vary depending on the chosen courier to cater to your bulk orders. For further assistance please "Hit CHAT button". REMINDERS: -No Rush Order/Delivery -Sure buyers only please. -No Cancellation of orders. Cancellation of orders will be block. Thank you!

Product Specifications

Country of OriginKorea
Shelf Life24 Months
Weight300g
Specialty DietHealthier Choice
Dietary NeedsOrganic
Expiry Date1683388800
FDA Registration No.n/a
IngredientBlack bean, etc.
Quantityn/a
Pack Size300G/GR

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