Sell Jin Ramen Spicy Korean Noodle best price

Ottogi Jin Ramen noodle is made of wheat flour base creating a relatively thicker and chewier instant ramen noodle compared with other varieties. The wheat flour noodles are the typical Korean ramen noodles while the broth is a hearty mix of beef and kimchi flavors that will do well with a generous serving of other garnishes. This is the milder version of the noodle. Ingredients Noodles 89%: Wheat Flour, Modified Starch 1420, Palm Oil, Potato Starch, Wheat Gluten, Salt, Yeast Extract, Acidity, Acididty Regulators 501, 451, Thickener 412, Colour 101 Soup Mix Salt, Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancers 621, 631, 627, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Red Pepper, Soybean Paste powder (Soy, Wheat), Yeast Extract Powder, Garlic Powder, Vegetable Oil Powder (Palm Oil, Milk), Glucose, Black Pepper, Maltodextrin, Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract Dehydrated Begetable Mix: Chinese Cabbage, Textured Vegetable Protein (Soy, Wheat), Carrot, Green Onion, Mushroom, Seaweed Preparation: Boil 550 ml of water and add the dried vegetables Once the water is boiling add the noodles and the spice mixture. 3 Cook and stir for about 4 minutes then serve. If you wish add fresh vegetables, kimchi and and egg.