Sell Japanese Takoyaki Flour MIX best price
5
28
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35
sold
₱98
Ships from | Quezon City, Metro Manila |
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Product Description
Enjoy the real flavour of Japanese takoyaki that is crispy outside and soft runny Inside. Perfect for appetizer or snack in special occasions like Christmas.
WHAT IS TAKOYAKI?
Takoyaki is a Japanese savoury ball-shaped pancake that mainly consists of batter filled with octopus or any other filling.
And for the toppings; Takoyaki Sauce, Japanese mayonnaise,Katsuobushi (bonito flakes) or aonori (type of seaweed) makes takoyaki even better!
DIRECTIONS OF USE:
Prepare; 150g of the flour mix, 450cc of water, 1 egg, and 50g of octopus or any ingredients of your choice.
Mix the flour mix, egg, and water in a bowl. Stir well. (It looks like very watery but that is how it's supposed to be.)
Prepare a takoyaki plate with 230 to 250 ℃, put the dough into holes of takoyaki plate, up to 80% filling.
Add the ingredients into the holes and then add more dough until it overflows.
When the dough gets brown, start twisting the dough as you make them into ball shapes.
When it is cooked, top with sauce and seasoning of your choice.
PRODUCT DETAILS:
Contents: 500g
Already contains dashi flavor, no need to make your own flour mixture. Enjoy the Authentic Japanese Takoyaki.
Product Specifications
Shelf Life | 6 Months |
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Country of Origin | Japan |
Expiry Date | 1654012800 |
Weight | 500g |
Ingredient | Flour, corbstarch, dashi powder, salt |
Quantity | 1 |
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