Sell Japanese Original House Curry (300 gr) / Instant Curry Seasoning Ready To Serving best price

Practically stays added vegetables and meat then heated and watered to udon or rice. Suitable for all kinds of curry cooking. Ingredients: - 140 gr beef / chicken - can be ground or cut dice box - 1 piece medium / large size onion - when you love onions - 1 Piece Medium size potato - 1 Piece Medium sized carrot - 15ml vegetable oil / butter / butter - 500ml water How to Cook: -Carrot And potato cutting dice. -Onions' Writing with vegetable oil / butter / butter that has been sliced and inserted carrots and potatoes, followed by beef or chicken that has been ground or cut box to soft - in a pot. -Turn Off the fire. -Restore Fire, cook with low heat until curry sauce thickens. -Eliminate With hot rice / udon. Net Weight: 300 gr Ready stock: