Sell Japanese Jelly Sweets - Assorted best price

This is one of the most common "traditional Japanese sweets". These sweets are "made in Kyoto", sacred place of the Japanese confectionery “Wagashi”. In Japan, it is sold in "high-end department stores". Please try the authentic taste from "Kyoto", Japan!! (1) Product name (Net weight) : ・Mochi Jelly (145g) Confectional Jelly made from Starch and Red Bean Paste ・Fruit Jelly (135g) Japanese traditional fruits Jelly ・Red bean Jelly(140g) Two Layered Red Bean Jelly (2) Ingredients : ・Mochi Jelly reduced sugar syrup, fruit bean jam (white bean jam(raw), sugar, yellow peach, apple, strawberry, reduced sugar syrup), sugar, liquor, maltose / gelling agent (polysaccharide thickener), acidulant, emulsifier, pH adjuster, flavor, colors (chochineal, yellow 4, blue 1). ・Fruit Jelly sugar, white peach preserved in syrup, apricot preserved in syrup, grape preserved in syrup, cherry preserved in syrup, salted red peas, concentrated pear juice, liquor, agar / gelling agent (polysaccharide thickener), acidulant, pH adjuster, flavor, emulsifier, colors (copper chlorophyll, lac color). ・Red bean Jelly smooth red beans paste (red beans, sugar, reduced sugar syrup), sugar, candied black soybeans (contains soybeans), starch syrup, food made mainly from milk / trehalose, gelling agent (polysaccharide thicknener, modified starch), glycine, sorbitol, pH adjuster, colors (gold leaf). (3) Nutrition facts label : ・Mochi Jelly energy 244Kcal, protein 0.9g, lipid 0.2g, carbohydrate 63.8g, salt equivalent 0.06g ・Fruit Jelly energy 132Kcal, protein 0.9g, lipid 0.1g, carbohydrate 32.6g, salt equivalent 0.12g ・Red bean Jelly energy 201Kcal, protein 2.3g, lipid 0.2g, carbohydrate 49.4g, salt equivalent 0.0g (4) Country of manufacture : Japan ("made in Kyoto") (5) Preservation method : Avoid direct sunlight, high temperature and high humidity. #japanese #sweets #deserts #jelly #kyoto #菓子 #和菓子 #京都 #京菓子 #デザート #ゼリー #水羊羹