Sell Japanese Cuisine Warasa SHABU SHABU Non MSG HALAL best price

Shabu Flavor Cooking Seasoning Shabu (50 g) Shabu-shabu Cooking Recipe Material: 200 grams of beef / chicken / fish. 200 grams of white mustache. 100 grams of sewer slice carrot. 50 grams of 4 cm sewer slice onion. 80 grams of white iris dice 3 x 3 cm. 50 grams of mushroom/shiitake/ooki. A variety of meatballs. 1 liter of water. 1 pack Shabu Flavor. Sesame/goomadare sauce ingredients: 50 grams of sesame sangrai. 1 pack Conbutsuyu flavor. 100 ml water. 1 sdm sand sugar. How to Cook: Boil water in a pot, put shabu shabu Flavored seasoning. Put it in and neatly organize vegetables, scallions, tofu garlic etc Boil once again, then lower the flame. Sesame Sauce: mix all ingredients, stir well Serving Suggestions: Use a small bowl, grab vegetables, place it on the bowl. Take raw meat with chopsticks. Dip and curb in hot gravy until it ripe. Dip to sesame sauce, ready to eat, alternately with vegetables.