Sell JAPAN YAMAKI MENTSUYU BROTH 500ml best price

Mentsuyu, the strong, salty soup stock used in soba and udon noodle dishes, and ten-tsuyu, the dipping sauce for tempura, are made from dashi, katsuobushi, soy sauce, mirin and sugar. There are two basic types of mentsuyu: kaketsuyu, which is poured hot over boiled noodles to make noodle soup, and tsuketsuyu, which literally means “dipping soup” and is used as a dip for chilled noodles. Tentsuyu is left to cool before being served, accompanied by grated daikon (white giant radish), with freshly fried tempura. ⭕️FRIENDLY REMINDER⭕️ ✅Sure buyers only. ✅Please make sure to message us first before givinge any low star rating so we can settle the issue. ✅For any other inquiries and concerns please message us. #yamaki #mentsuyu #japan #japanproduct #sauce #dip