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MARUTAI JAPANESE RAMEN FROM JAPAN SARAP NITO ADD LANG KAYO NG CHOICE OF BOILED MEAT, SOFT BOILED EGG, NORI AND SPRING ONION. PARA KA NANG KUMAIN SA RESTO. 😋👌 2 SERVINGS PER PACK 🍜 Marutai Hakata Style Tonkotsu Ramen 185 g, 2 servings (White) Hakata Tonkotsu Ramen is one of the most popular varieties of ramen in Japan today. It consists of a rich pork bone soup stock and thin, strong ramen noodles, and has become one of Japan’s most popular ramen variations. White pepper, ground sesame, and roasted sesame are added to a shoyu-based broth to create this Hakata Nagahama Tonkotsu soup with lots of umami flavor. The included oil topping adds extra pork-bone richness. 🍜 Marutai Kagoshima Style Tonkotsu Pork Stock Ramen 185g, 2 servings (Black) This packet contains the base for making Kagoshima-style ramen for two people, including thin ramen noodles, seasoning oil, roasted onions and soup seasoning with pork extract from Berkshire Black pigs, which are raised exclusively in Kagoshima. Taste the difference for yourself! ♨️ How To Cook: Delicious Tonkotsu style ramen in a flash! • Bring 470ml of water to boil on a stove. Add one bunch of noodles and cook for approximately 2 minutes, or until noodles are at the desired softness. • Turn off heat and add one sachet each of powdered soup and seasoning oil. Stir through to combine. • Serve in a large bowl and enjoy while hot! ♨️ We recommend adding various toppings such as sliced pork, green onions, sesame seeds and pickled ginger and soft boiled egg.