Sell JAPAN MARUTAI INSTANT RAMEN best price

MARUTAI Instant Ramen Kyushu Series (2 servings per pack) From HAKATA Tonkotsu Ramen Made with delicious Hakata Nagahama pork bone soup prepared by adding pork extract to onions, white pepper, ground sesame and roasted sesame seeds, after which the taste is adjusted with an adequate amount of soya sauce. Seasoning oil is added to the pork bone stock to give it a richer flavour. From KUMAMOTO Tonkotsu Ramen Has thick garlic flavoured pork bone soup with an aromatic pork extract and garlic flavour. The seasoning oil is a ma-yu (special black sesame oil), which is a characteristic of Kumamoto ramen, in which garlic is fried in lard and vegetable oil and ground until it becomes black, and then it is grounded with sesame oil to give that fragrant black garlic oil. From KAGOSHIMA Tonkotsu Ramen Has special black pork bone soup made from black pork bones from Kagoshima prefecture, finished with the sweetness of vegetables. It contains scorched scallions, which is one of the characteristics of Kagoshima ramen. (50% black pork extract from Kagoshima prefecture is used as pork extract in soup). From NAGASAKI Shoyu Ramen A soy sauce based soup with plenty of seafood, pork, chicken, sardines, kelp, scallop, bonito flakes, and tuna in a ago (flying fish) soup base. In particular, the Ago, from the Nagasaki Prefecture, is specially charcoal-grilled. This creates a simple yet rich-tasting soy sauce soup that is filled with flavours of the sea. From MIYAZAKI Torishio Ramen Has a soup base of delicious chicken extract from Miyazaki prefecture, the addition of chicken oil and pork oil also brings out the richness of the soup base. The soup is also flavoured with sesame oil and bonito flakes, to create its rich and complex soup flavour that is well-loved. (The chicken extract in the soup uses 100% Miyazaki chicken extract). From OITO Torigara Shoyu Ramen Has a soup base which is a mixture of chicken stock and soy sauce, the addition of bonito and kelp helps to create its light yet addictive flavour. Comes with Yuzu peel powder from Oita prefecture which changes the flavour of soup dramatically by adding a little zest to the soup, creating an additional depth that is unique yet satisfying. From KURUME Nouka Tonkotsu Ramen Has a fragrant soup base of pork bone with an added aroma of onion, ginger and soy sauce. It has a strong umami flavour with a pleasant sweetness of its rich pork stock. Comes with a sachet of seasoning oil that is made with a blend of pork seasoning oils that helps to create additional depth and richness to the soup. From SAGA Beef Salt Ramen Has a base of beef salt soup prepared by slowly cooking beef bones and adding flavoured vegetables, onion extract, etc. to add a rich depth into the soup. The seasoning oil is made with blended beef fat and sesame oil to enhance the flavour of the soup. Comes with an aromatic grilled seaweed from Saga prefecture. From SAPPORO Miso Ramen A rich and fragrant Hokkaido Sapporo-sty