Sell Japan Benishoga - Pickled Ginger 100g/500g best price

Beni Shoga is used as a topping on a wide variety of Japanese dishes including takoyaki, okonomiyaki, donburi, onigiri and yakisoba. It's often served on the side as an optional condiment due to its strong ginger flavor. Beni Shoga is a Japanese pickle made from thin strips of ginger. It's traditionally produced using a type of vinegar called Umezu that's a byproduct of pickling ume, a Japanese fruit known for its incredibly sour taste. The bright reddish-pink color of Beni Shoga is typically achieved using Red Perilla as a natural food coloring. Available in 100g and 500g Repacked . Product of Japan