Sell Italian Top Moka Espresso Cafeteria Coffee Pot Maker best price

Note: 50ml per cup About Moka Pot The moka pot (in the moka pot) is a tool for extracting espresso inan and Latin American countries (known as the "Italian drip pot" in the United States). The moka pot is a two-layer structure. After being boiled, it is placed in the lower part of the boil. The upper part of the pot is equipped with coffee powder with a mesh filter. Although it is not possible to finely grind coffee powder under the pressure of hot water injection, it is not strictly an espresso extract, but closer to an hourglass, but the espresso of Mocha still has a strong Italian taste and the coffee is strong About size 150ml (3 cups) 300ml (6 cups) (Color: original color) how to use: -Add water at the bottom to prevent the water from exceeding the height of the safety valve. Place the coffee powder slightly in the funnel. Do not use malt or coffee with other substances that may condense and filter the opening. -Clean the screw ring, rubber ring and funnel. Any remaining coffee particles will deprive the stem of the seal and create a landscape. -When tightening the two bodies, keep the coffee in a vertical position. This will avoid wetting the coffee. -Once you can check whether the top of the coffee brewer has disappeared completely, immediately remove the coffee pot from the fire. -The upper part and the infusion tube that needs to be filled with coffee regularly. Remove the rubber ring and filter. Do not use soap or detergent.