Sell Iron Wok Double Handle 40cm best price

Material: Iron Handmade Stir Fry Heavy Duty Wok with Double Handle This type of wok is the choice of many professional Chinese chefs 2 loop side handles for a steady, secure hold when lifting and carrying, even when wearing oven mitts Size: 40 cm How to season this wok: 1. Remove factory coating first. Place wok on high flame (It is recommended to use a high pressure stove). Wok will emit fumes w/chemical smell. 2. Wok will turn dark and bluish silver. Turn to expose every inch of it to flame. When smoke stops smelling of chemicals, wok's done. 3. Let cool. Rinse w/soap & water. (After this soaping, NEVER SOAP your wok again.) 4. Place wok on flame again, to dry it. There should be no chemical smell. 5. When cool, oil wok. You can use soya oil (high smoke point), but any vegetable oil will do. Use a clean rag to oil every inch of the wok, inside and out. 6. Repeat Steps 4 and 5 and as often as you wish. Wok is now ready for cooking. To clean: As much as possible, NEVER USE SOAP. Use process of wash with water, scrub, flame dry, and oil rub only to clean. Instructions c/o of a buyer (tried and tested)