Product Description
Fermipan is developer yeast. Yakni yeast that will later make bread and cake expand. The way this fermipan works is to gather with sugar and water. Later, fermipan will turn sugar into carbondioxide so that the bread dough can bloom.
Uses:
- As a natural development ingredient in the process of bread making, Cake, Doughnut, Cake, Martabak, etc
Product Specifications
Shelf Life | 12 Months |
---|