Sell inJoy Tapioca Pearl,Milk Tea Pearls Sago | 1kg best price

HOW TO PREPARE GUIDE: 1. Boil 8 liters of water in a stockpot. Once boiling add contents of 1kg pack of injoy pearls then cover and allow boiling in mesium fire for 35-40 minutes 2. Turn off heat and set for 30 minutes with cover 3. Strain and rinse with running water preferable cold water 4. For syrup, dissolve 1/2 kg of brown sugar in 1/2 kg water and allow mixture to boil. Remove from the heat and then add to the cooked injoy Tapioca pearls. NOTE: products are on hand and will be shipped out ASAP