Sell Indonesian Fried Rice Cooking Books, The Story Of World Flavors best price

Author: Murdijati, Gardjito and Dwi Larasatie Nur Fibri | Year rising: 2020 To cook delicious fried rice there is certainly a technique. In the book, it diskusses rice that is suitable for fried rice, cooking techniques ranging from the order of incorporating ingredients and seasonings to the flames needed, and the explanation of the ingredients that make fried rice taste delicious. Every cook who cooks must need a single stage of cooking called icip-tip. The technique and implementation of fried rice tasting is also diskussed in the book. Also, the health benefits of ingredients and seasonings used in fried rice processing are accompanied by several recipes of fried rice that certainly invites taste. Enjoy.