Sell IMPORTED POTATO STARCH 500GRAMS and 1KILO EXPIRY 11/2024 FROM POLAND best price

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. ➡️Starch obtained from potatoes is generally used to thicken broth, soup, any sauce or gravy and is much preferred instead of cornstarch due to its high boiling point. Also, it stays transparent when added to food and does not give a cloudy appearance unlike its substitutes. Also, it does not absorb salt when added to food. ➡️Also used in baking dough for cakes to add moisture to it without having limp consistency. It also makes the baked food look glossy on its surface. ➡️ It can be used to substitute potato flour. Mix it with equal quantity of wheat or rice flour for the similar results. ➡️The most common use is as an additive in noodles, fries, sauces, bakery products, processed meat and cheese as a binder and texturizer. It helps gelatinize and bake food evenly throughout. It also increases the shelf life of these foods. FROM POLAND