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What is Vietnam Jasmine Rice? A variety of long-grain Jasmine rice cultivated in Vietnam. It is very fragrant and when cooked it is slightly sticky but flavourful. It is often used for traditional Southeast Asian dishes and is also known as Vietnam fragrant rice, a name that applies to the Jasmine fragrance provided when the rice cooks. So, people started calling it as Jasmine rice. Vietnam Rice is called ‘white gold’ in Vietnam and in Sanskrit, it named ‘Dhanya’ and the meaning is "the sustainer of the human race".