Sell Idaho Spuds Classic Mashed Potatoes best price

Idaho Spuds Classic Mashed Potatoes Stovetop Prep HEAT water, margarine and salt to rolling boil in saucepan. REMOVE from heat. STIR in milk and Classic Flakes with fork until potatoes are desired consistency. DO NOT WHIP. Refrigerate leftovers. STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave Prep COMBINE water, margarine, salt and milk in microwave-safe bowl according to chart below. STIR in Classic Mashed Potatoes just until moistened; cover but allow steam to vent on one side. MICROWAVE on HIGH REMOVE carefully from microwave—bowl and potatoes will be hot; stir gently, do not whip. Refrigerate leftovers.