Hutou Pure Handmade Rice Noodles 0.5kg (1)
Hutou Pure Handmade Rice Noodles 0.5kg (2)
Hutou Pure Handmade Rice Noodles 0.5kg (3)
Hutou Pure Handmade Rice Noodles 0.5kg (4)
Hutou Pure Handmade Rice Noodles 0.5kg (5)
Hutou Pure Handmade Rice Noodles 0.5kg (6)
Hutou Pure Handmade Rice Noodles 0.5kg (7)

Sell Hutou Pure Handmade Rice Noodles 0.5kg best price

0
ratings
₱140 - ₱280
Ships from
Marilao, Bulacan
KG
0.5kg
1kg

Product Description

Hutou Rice Noodles Ingredients: mountain spring water high quality rice Storage method: place in a ventilated and dry place Shelf life: 365 Food additives: None Authentic Hutou rice noodles are crystal clear, elastic and not fragile when pressed gently by hand. The whole box of rice noodles is neat, It's good to use high-quality rice and rice noodles made on sunny days! The best rice noodles are here It tastes delicious, whether it's used for frying or making rice noodle soup There are five kinds of Hutou rice noodles: 一、 Fried rice noodles: 1. / make an appropriate amount of thick soup with condiments, broth and seasonings. 2. / after the soup is boiled, put the rice flour into the soup pot. 3. / simmer over low heat for three to five minutes, stir and fry with chopsticks to form fragrant and tough fried rice noodles. 二、 Rice noodle soup: 1. / please make a large pot of clear soup with condiments and seasonings. 2. / after the soup is boiled, put the product into the pot. 3. / cook over low heat for three to five minutes, served with seasoning. 三、 Dry rice flour: 1. Please boil the water and put the product into the pot. 2. / about one minute, quickly pick it up and put it in a bowl. 3. / add sand tea sauce, meat sauce or seasoning and stir well to form fragrant Q dry rice flour. 四、 Fried rice noodles: Put the dried rice flour into the boiling oil (do not immerse it in water) and float it. It can be served with porridge, or with fried shredded meat and mushrooms. 五、 Boiled rice noodles in hot pot: First rinse the rice flour with warm boiled water, put it into a hot pot and boil it.

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