Sell How We Eat with Our Eyes and Think with Our Stomachs best price
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Ships from | Indonesia |
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Product Description
Publishers: The Experiment (November 1, 2017)
Writer: Melanie Mühl (Author), Diana von Kopp (Author), Carolin Sommer (Translator), Brian Wansink PhD (Foreword)
Language: English
Thick: 177 Pages
Paper: Bookpaper
Volume: Hard Cover
Contents: Black and white
Size: B5
Sale price: 80,000, -
Synopsis:
A Belgian chocolate cake topped with a velvety homemade mousse catches your eye on the menu. The next thing you know, you know, you ordered it-despite the hefty price. But do you know why?
And the chocolate cake? Will you believe research shows that regional descriptions (Burping!) And emotive, sensory language (homemade! Velvety!) Subtly affect your appetite? Know what and why you eat,when and how you do-before you next sit down to dine!