Sell Hongkong Style Steam Fish Sauce Seasoning (Hong Kong Team Seasoning) 50gr best price

Seasoning to make Hongkong Team Fish. Weight 50gr. Serving advice 2-4 servings. No preservatives. Keep seasoning in a cool place. Ingredients: 700g fish meat 3 ginger pieces 3 strands of onion 2 tablespoon oil 80ml hot water 1pack'star Flower Brand' HONGKONG STYLE STEAM FISH SAUCE (50g) How to cook: 1. Put the scallions and gingers onto fish meat and steam for 15 minutes, after which remove the scallions, gengers and partial water. 2. Put smooth onion leaf onto fish and put 2 scoops of hot oil into fish meat. 3. Combine HONGKONG STEAM FISH SAUCE'Star Flower Brand' SAUCE with 80ml hot water, and use the previous gravy to cook. 4. After boiling, put hot sauce in fish meat and ready to be served. Exp DATE = MAY 2023 (97) Thanks.