Sell High Fiber Organic Coconut Flour-1kilo best price

Coconut flour is commonly used in baking, particularly paleo, grain- and gluten-free baking. It can be used to make cakes, cookies, bread, and muffins. Gluten-free and protein-rich alternative to traditional grain-based flours. It is made from fresh organic coconut flesh. It is unsweetened and has a delicate coconut smell and taste - perfect for pancakes! While it has a light, airy appearance and texture when dried, it becomes quite dense when cooked with or baked. Try using coconut flour in cookie or slice recipes .It is a versatile ingredient that can be used in a range of recipes. Due to its high fiber content, coconut flour requires an equal ratio of liquid to flour. Coconut flour can replace up to 20% of the flour in a recipe, but an equal amount of liquid is needed to compensate. For baking, generally use 1/4 to 1/3 cup of coconut flour in place of other flours in most standard recipes. You will also need to increase the amount of eggs used. Every 1 Cup of flour requires approximately 6 beaten eggs. For frying or Sautéing - coconut flour can be used at a 1:1. NO GMO.UNBLEACHED AND PRESERVATIVE FREE. NO ADDED SUGAR. KETO FRIENDLY. Made in Sri Lanka 1kg/pack