Sell 【High-end】☫♙☁BEST COFFEE GROUNDS(500grams)- SAGADA/KALINGA/BENGUET/BARAKO/ROBUSTA best price
0
ratings
₱527 - ₱792
Ships from | Buguey, Cagayan |
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Variation | Benguet Arabica Atok Special Arabica Barako Arabica Medium Roast Soya Coffee Sagada Medium Roast Premium Barako Benguet Blend Espresso Arabica Dark Roast French Roast Kalinga Dark Roast Sagada Dark Roast Kalinga Medium Roast |
Size | Regular Foil Resealable Foil Brown Paper Bag |
Product Description
KINDLY TAKE TIME TO READ ⬇️
*Our default grind is FINE GRIND, we would be happy to do other grinds or wholebeans upon request, kindly send us a message or leave a note before checkout.
☕️ROBUSTA COFFEE VS. ARABICA COFFEE
Robusta has more caffeine compared to Arabica. Robusta bean has 2.7% caffeine content, almost double the 1.5% of Arabica.
Arabica beans tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity. Robusta has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste.
☕️WHAT COFFEE SUITS YOU?
BENGUET BLEND- Special blend of Benguet Arabica, Robusta, Excelsa
BARAKO - Excelsa beans
SAGADA COFFEE- Pure high grade arabica beans
BENGUET ARABICA- Sourced from Tublay, Benguet. Wet processed ( best for acidic coffee drinkers)
ARABICA COFEE- Blend of arabica beans from the various towns of Benguet, Mountain Province & Ifugao
Our Best Sellers: Benguet Blend, Sagada Pure Arabica Coffee, Kalinga Robusta Coffee
☕️MEDIUM ROAST VS. DARK ROAST
Roasting coffee not only changes the color, aroma and flavor of the bean, but also changes the acidity level, caffeine level and body of the coffee. If you like high acidity, light body, high caffeine, and like enjoy the flavor characteristics of the varietal’s region then, “pick the light roast”. If you like smoky bitter taste of coffee with low acidity, low caffeine and full body then go for the darker roast. So What’s your Shade?
COFFEE is good for 5-6 months from roasting date as long as stored properly. How? Keep your coffee away from light and heat. Yep, no to clear container. Use opaque containers or put the coffee at the cupboard. Avoid exposing to heat (direct from sunlight or near the stove) and keep the container sealed after scooping ground for your brew. All these will keep freshness longer.
PLEASE RECYCLE
Let us help Mother Earth by recycling our resources. Kindly reuse the used coffee grounds; if the foil you’ve receive is still in good condition, you may use it again when you refill your coffee grounds/beans.
PURCHASE FOR A CAUSE
Finally, we thank you in advance for patronizing our shop. For every purchase, a portion of the income is added to our community outreach fund for our less privileged families in far flung areas of the Cordillera. God bless you! =)
#coffee #coffeelover #groundcoffee #baguio #coffeebeans #barako #sagadacoffe #arabicacoffee #organiccoffee #kalingacoffee #supportlocal #buylocal #benguetcoffee
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