Sell HIBISCUS TEA (loose and dried) 50 &100 grams best price

The health benefits of hibiscus tea include relief from #highbloodpressure and #highcholesterol, as well as #digestive, #immune system, and #inflammatory problems. It helps to #cure #liverdisease and reduces the risk of #cancer. It can also speed up the #metabolism and help in healthy, gradual #weightloss. Hibiscus tea is rich in #vitaminC, #minerals and various #antioxidants, while also helping in the treatment of #hypertension and #anxiety. Hibiscus tea is ruby red in color and has a sour taste, it is also known as sour tea and has a flavor similar to #cranberry. This tea can be consumed hot or cold depending on your preference like most other teas. It is low in calories and #caffeinefree. Hot Hibiscus Tea Makes 1 quart 2 teaspoons (10 ml) dried #hibiscus flowers Boiling water Honey, sugar, or your preferred sweetener (to taste) Tea bag (optional),Cinnamon stick (optional),Mint leaves (optional),Lime wedge (optional) Jamaica-style Hibiscus Iced Tea[3] Makes 1 quart 1/2 cup (15 grams) dried hibiscus flowers 4 cups cold water Ice Simple syrup to sweeten (to taste) — for this, you need 1 cup water and 1 cup sugar Optional ingredients from hot tea recipe •Set a pot of water on the stove to boil. While you're waiting for it to heat up, you can ready your other ingredients and clean out the teapot you'll be using. •Put the dried hibiscus flowers into an empty teapot. The recipe calls for about 2 teaspoons (10 ml), but you can use more or less as needed for a stronger or weaker flavor. Hibiscus does not contain caffeine, so adding a lot won't give you a sudden "jolt" of energy. •Pour the boiling water into the teapot. Fill the teapot to the brim (or simply add as much as you plan to drink). Pour the water slowly and steadily to avoid splashing. •For caffeinated tea, add a tea bag to the water. As noted above, hibiscus tea doesn't have any caffeine on its own. If you'd like to get some energy from the tea (or if you just like the taste), you can carefully add a bag of your preferred caffeinated tea to the hot water at this point. Hibiscus tea tastes great on its own, however. For extra caffeine, add multiple bags. •Leave the tea to steep for five minutes. This is the easy part — all you need to do is wait. About five minutes should be long enough for the flowers to give the water a somewhat tart taste and a pleasant red color. Let the tea steep longer for a stronger flavor. Let it steep for less time if you want a weaker flavor. •Strain the tea as you pour it. Now, you just need to get the flowers out. If your teapot does not have a built-in filter or mesh, pour the tea into your cup through a fine metal strainer. •Sweeten the tea as desired. Your tea is now ready to enjoy. If you like, you can add as much of your preferred sweetener as you want (or none at all). The smooth, sweet taste of honey goes especially well with the tartness of hibiscus. Sugar and zero-calorie sweeteners are also good choices.