Sell HDN10.22◎¤☜ORGANIC COCONUT FLOUR 500g & 1 kilo best price

COCONUT FLOUR *Gluten Free *Vegan *Non-GMO Coconut flour can be used in a variety of recipes, both sweet and savory. You can substitute it for other flours when making bread, pancakes, cookies, muffins, or other baked goods. Just be mindful that coconut flour tends to absorb more liquids than other flours. Coconut Flour FAQ Q: What does flour made from coconut taste like? A: It has a subtle taste and smell of coconut, but it's mild enough to blend with other flavors without overpowering them. Q: Are there nutritional advantages to coconut flour? A: It's high in fiber, low in calories, and contains the kind of fat that's good for your heart. One ounce (¼ cup) of coconut flour contains: Calories: 124 Fat: 4 grams Protein: 5 grams Cholesterol: 0 milligrams Carbohydrates: 17 grams Fiber: 11 grams Sugar: 2 grams Q: Can I bake with it like regular wheat flour? A: Not quite. You have to do a little playing around with a recipe if you want to substitute coconut flour for regular all-purpose wheat flour. The rule of thumb is to substitute only 20 percent of coconut for wheat flour. Flour made from coconut becomes dense and soaks up a lot of moisture when it bakes. To compensate for the moisture imbalance, try adding 2 tablespoons extra liquid for every 2 tablespoons coconut flour you substitute for regular flour. Coconut flour can tend to clump up, so be sure to fluff it with a fork before measuring and mixing. Q: What are the best things to bake with coconut flour? A: Start with recipes that are written specifically for this kind of flour. Once you become familiar with how it behaves, you can go on and experiment. Q: What else can I do with it apart from baking? A: Use it to thicken soups and coat foods for frying. #coconut #coconutflour #flour #bakingingredient Welcome to my shop Provide you with products of good quality and reasonable price Fast delivery