Sell Hazelnut Flavored Brewed Coffee 125g/250g/500g/1kg (Beans or Ground) | Rich and Pour Batangas Coffee best price

✨ RICH and POUR BATANGAS COFFEE ✨ "Taste the Richness in Every Pour" 🎁 Upon order check out, select your Free Shipping Voucher and Coins Cashback under "Shopee Vouchers" to get extra discounts and perks. 👌 Our Product is Locally Produced here in Lipa City, Batangas. 👌 Guaranteed Freshly Roasted, Grounded, and Sealed upon Order. 👌 Best Before Dates are always included on the packaging 👌 100% Premium Quality GRIND SIZES : 🔍 Whole Beans - Grind to your liking 🔍 Fine Grind - Recommended for Stove Brewing, Pour Over, Aeropress, Moka Pot, Espresso 🔍 Medium Grind - Recommended for Siphon, Pour Over, Aero Press (other names: Coffee Maker) 🔍 Coarse Grind - Recommended for Cold Brew, French Press, Percolator OTHER VARIANTS: Premium Coffee : 125g (Pouch with No Valve) / 250g, 500g, 1kg (Pouch with Valve) ☕ Romeo Barako - Has strong taste and flavor with a distinctively pungent aroma. ☕ Isha Arabica - Have a smoother, sweeter taste, with flavor notes of chocolate and sugar ☕ Charlie Robusta - Has a stronger, harsher, and more bitter taste, with grainy or rubbery overtones. Commonly use as regular coffee. ☕ Helena Excelsa - Has a unique taste profile, somewhat mysterious; feels like tart, fruity, and somehow dark. Flavored Coffee : 125g (Pouch with No Valve) / 125g (Pouch with No Valve) / 250g, 500g, 1kg (Pouch with Valve) ☕ Hazel Nut ☕ Caramel ☕ French Vanilla Tablea: 15 Grams x 10 pieces (1 Roll) - Made of 100% Pure Cocoa 👩‍🍳 How to Make Coffee Without a Coffeemaker: 12g of Coffee : 200ml of Water 1. Fill a pan with water and turn on the heat. 2. Turn off the heat once boiled. 3. Add your coffee, mix it with water using a spoon, then cover the pan. 3. Wait for the coffee grounds to brew for about 4-5 minutes. 4. You’re done: Just slowly pour the coffee off the top into cups, and you’re all set. You may add a little more water, fresh milk or creamer, and sweetener according to taste. 5. Enjoy the "Richness in Every Pour". Feel free to send us a message for inquiries. Thank you. Happy Brewing!