Sell Hagoromo Furikake Rice Seasoning 30g best price

What is furikake? Furikake, or furikake seasoning, refers to a range of dried, normally mixed seasonings made especially for sprinkling on top of rice. As a unique type of Japanese seasoning furikake comes in a wide range of flavours. The word ‘furikake’ literally means ‘sprinkle over’. As such, the most well-known and accepted way of using furikake is to tear open a sachet and sprinkle it over a serving of rice, whether that be hot, steamed rice fresh from the rice cooker/saucepan, cold rice from the night before, or rice that is going into a bento box for lunch. 🌾 Variant 🍙 Nori Tama Flavour - Made with nori seaweed flakes, powdered egg granules, whole sesame seeds, bonito fish flakes and other seasonings, this furikake adds incredible amounts of savoury umami flavour to any food it touches. 🍙 Salmon Flavour - Made from dried salmon flakes and often containing nori seaweed pieces or spring greens, salmon furikake gives food a pleasant savoury/salty flavour. 🍙 Katsuo - DRIED TUNA FISH, DRIED SEAWEEDS, SESAME SEEDS 🍙 YASAY - VEGETABLE