Sell Gramedia Samarinda - Culinary And Culinary: Memoar About Chinese Kitchen Cooking best price

The book contains a combination of 20th-century Peranakan chinese cultural history in east java and surveys of the food they cooked at the time to this day. Food is always closely attached to culture, even food is a very important part of a culture. This is why the book presents a book that is a combination of history and recipes. More than 80 recipes in the book come from cookbooks and from many other cookbooks written in handwritten by Peranakan women. They were chinese women born and raised in east java in the 20th century until the way of life took them to various other places in the world. The book contains prescriptions written by mothers, aunts and other family members of the author 's family. All recipes have been tested in the old kitchen built around the 1900s in the author 's ancestral home. The author 's grandmother was a businesswoman who was not allowed to enjoy formal education, but to study independently. The writer 's mother worked as a teacher with 40 students in her class. Since he was only 17 years old, he was not allowed to go to school alone. He must be accompanied by a maid. Eighty - five years later, one of the writer 's 8 - year - old granddaughter went to school herself, to her 20 - year - old class. Intimacy became very close because of much time spent together. During this time, traditional cooking was maintained even though foreign food was introduced.