Sell Gramedia Main Library - Norman Chef In The Kitchen: 40 Elegant Archipelago Recipes best price

The author of this book, Chef norman ismail has been 20 years old better works in the boga world, both as restaurant owners, cooking trainers, and boga consultants. The book contains 40 recipes of fish, meat, and vegetables and distinctive chili such as banana heart, stirring and gandaria. Fish Cooking: javanese acid cake tilapia, snag fish mantle, lODeH salmOn, pesmic asem, tilapia wrapped satay, meRaH cotton sugar, chicken grill eel samBal urinary, pesmOl of indigo fish, Chicken Cooking: Javanese acid school chicken, chicken Bumbu manaDO, RiCa-RiCa chicken, tjintjane chicken (sameRinDa), grilled chicken lime (Bali) Beef Cooking: BumBroast, kamBing sugar, beef beefDus, sun patDa, Vegetables & Salam: lOBanana heart, Banana sugar, OnCOm pegs, OnCOm pegs, steaming between water, dual samBalDaRia, samBalH (Base), raw tlengical samBal (Bali), samBal mBe gREET, BalaDO egg, Others: BOWR tinOtuan, rice BUY, rice sunDa, OntjOm gOReng and etc. Through his prescription and beautiful photos in this book, Chef norman hopes readers to serve nusantara dishes in an elegant style for family and beloved ones. delicious and luxury dishes in serving plates, evoke appetite and taste Love for those who eat it.