Sell Gongfu Preserved Duck Egg salted egg and century egg best price

NOTE!!! NOTE!!! NOTE: ⚠️ Here are the guidelines BEFORE PLACING OF ORDERS: ✍ ✔Please message us first if the items are in STOCK. All items are updating every moment that'a why we need the buyer to ask first if it is IN-STOCK or OUT-OF-STOCK to avoid cancellations & failed transactions.. THANK YOU A Century Egg, a duck egg that has been cured with an alkaline mixture of mud until it congeals into a dark very pungent smelling condiment. Salted Eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white has a sharp salty taste and the yolk is rich and fatty.